Buonafide 0.0 is a Line of Totally Alcohol-Free Wine Products
Laura McQuarrie — June 20, 2019 — Lifestyle
References: buonafidefoods & prnewswire
Appealing to consumers who are looking for healthy and interesting alternatives to alcohol, Buonafide Foods is now introducing a line of alcohol-free wine products called Buonafide 0.0. The Totally Alcohol-Free Italian Wines are made with traditional wine-making methods, except for the fact that the alcohol in the liquids is removed through a natural reverse osmosis process. As such, the products retain numerous health benefits and offer less sugar than both regular wine, as well as competing non-alcoholic wine products.
The range of Buonafide 0.0 products includes products like Sparkling Rosato, Sparkling Rosso and Sparkling Bianco, as well as regular Rosso, Rosato and Bianco options.
These alcohol-free wines help to meet the demand from the growing number of consumers who cannot or choose not to consume alcohol.
The range of Buonafide 0.0 products includes products like Sparkling Rosato, Sparkling Rosso and Sparkling Bianco, as well as regular Rosso, Rosato and Bianco options.
These alcohol-free wines help to meet the demand from the growing number of consumers who cannot or choose not to consume alcohol.
Trend Themes
1. Alcohol-free Wine - The trend towards healthier and non-alcoholic beverage options presents opportunities for disruptive innovation in the wine industry.
2. Reverse Osmosis - The development of natural methods for removing alcohol from wine offers disruptive innovation opportunities in the alcohol industry.
3. Sugar Reduction - The trend of reducing sugar content in beverages presents opportunities for disruptive innovation in the non-alcoholic wine industry.
Industry Implications
1. Wine - The wine industry can innovate by offering alcohol-free versions of traditional wine using natural methods like reverse osmosis.
2. Non-alcoholic Beverages - The market for non-alcoholic wine and other alcohol-free beverages presents opportunities for disruptive innovation in the beverage industry.
3. Health & Wellness - The trend toward healthier beverage options provides opportunities for disruptive innovation in the health and wellness industry, particularly in non-alcoholic wine.
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