BrewDog's Punk AF Alcohol-Free IPA Has Notes of Fruit & Pine
Laura McQuarrie — May 14, 2019 — Lifestyle
References: brewdog & foodandwine
BrewDog recently released an alcohol-free IPA called Punk AF that reimagines its Punk IPA with just 0.5% ABV. This new brew was created to deliver all of the taste of the flagship product, proving to people that alcohol-free is not free from flavor. Punk AF is made with eight varieties of hops that create notes that are juicy, tropical and fruity, as well as grassy and resinous with a bitter finish.
Notably, BrewDog first got its start by attempting to break the record for the strongest beer ever brewed—now, its portfolio includes two alcohol-free beer products.
As many consumers are now interested in exploring low- and no-alcohol products, many brands are reworking signature products to deliver a familiar yet different experience.
Notably, BrewDog first got its start by attempting to break the record for the strongest beer ever brewed—now, its portfolio includes two alcohol-free beer products.
As many consumers are now interested in exploring low- and no-alcohol products, many brands are reworking signature products to deliver a familiar yet different experience.
Trend Themes
1. Flavor-focused Non-alcoholic Beers - Craft breweries are developing more alcohol-free beer options that deliver a distinct flavor experience without the buzz.
2. Innovative Brewing Techniques for Low-abv Beers - Breweries are getting creative with ingredients and brewing methods to maximize flavor in non-alcoholic beers.
3. Rise of Low- and No-alcohol Products - Consumer interest in healthier drinking options is fueling a growing market for flavorful non-alcoholic beverages.
Industry Implications
1. Craft Beer - Craft breweries can expand their customer base by creating unique, flavorful non-alcoholic beer options for health-conscious consumers.
2. Alcohol-free Beverages - Brands specializing in non-alcoholic beverages can capitalize on the growing interest in flavor-focused alternatives to traditional alcoholic drinks.
3. Restaurant and Bar Industry - Making non-alcoholic beverages a more prominent part of menus can attract health-conscious consumers looking for flavorful drink options.
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