Air Protein Makes Meat Without Requiring Land or Water
Laura McQuarrie — November 12, 2019 — Eco
References: airprotein & prnewswire
With the introduction of its innovative air-based meat, Air Protein is revolutionizing the food industry with a new category of air-based foods. The company's meat is made with air-based protein, which is produced without requiring large stretches or land or water, as is the case with most animal agriculture. The innovation utilizes Kiverdi Inc.'s carbon transformation technology which takes cues from NASA's closed-loop carbon cycle concepts. According to Air Protein, "by transforming elements of the air we breathe into protein, this will revolutionize how we approach food production in the future."
The air-based meat combines a new form of protein with elements in the air, water and mineral nutrients, and with a process that involves probiotics and renewable energy, a finished product is created that's rich with B vitamins and amino acids.
Image Credit: Air Protein
The air-based meat combines a new form of protein with elements in the air, water and mineral nutrients, and with a process that involves probiotics and renewable energy, a finished product is created that's rich with B vitamins and amino acids.
Image Credit: Air Protein
Trend Themes
1. Air-based Foods - The rise of air-based foods presents disruptive innovation opportunities in the food industry, offering a sustainable and resource-efficient alternative to traditional animal agriculture.
2. Carbon Transformation Technology - The use of carbon transformation technology opens up disruptive innovation opportunities in various industries, allowing for the creation of sustainable and eco-friendly products.
3. Protein Innovation - The development of new forms of protein through innovative processes offers disruptive innovation opportunities in the food industry, providing consumers with alternative and sustainable protein sources.
Industry Implications
1. Food Industry - The food industry can explore disruptive innovation opportunities by embracing air-based foods, which offer a sustainable and resource-efficient solution to traditional animal agriculture.
2. Renewable Energy - The renewable energy industry can leverage disruptive innovation opportunities by partnering with companies like Air Protein to develop and power sustainable production processes for air-based foods.
3. Biotechnology - The biotechnology industry can capitalize on disruptive innovation opportunities by further advancing carbon transformation technology, enabling the creation of sustainable and eco-friendly products across various sectors.
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