Tokyo’s KFC has a Adult Kentucky Fried Chicken with Pasta and Beer
Jennifer Paul — March 25, 2014 — Lifestyle
References: nlab.itmedia.co.jp & foodbeast
The new Adult Kentucky Fried Chicken restaurant is open at the Yomiuri Shimbun Building in Tokyo’s Otemachi. The grown-up version of the KFC restaurant is attempting to have a more late night appeal. The adult-friendly KFC restaurant will offer both domestic and international beers. They will also have a limited dinner menu with five different types of pasta to try.
You can order all these fancy meals on touch screen table. Don’t worry, you can also still order the original chicken that we all love. It is an interesting take on a fast food restaurant since alcohol is never on the menu. I think it is a great way to grab the attention of another niche market fast food chains are unable to pull in.
You can order all these fancy meals on touch screen table. Don’t worry, you can also still order the original chicken that we all love. It is an interesting take on a fast food restaurant since alcohol is never on the menu. I think it is a great way to grab the attention of another niche market fast food chains are unable to pull in.
Trend Themes
1. Late-night Dining - Creating adult-friendly food joints with a focus on late-night appeal presents opportunities for fast food chains to target a different market segment.
2. Gourmet Fast Food - Adding high-quality menu options like pasta and beer to fast food establishments allows for the creation of a more sophisticated dining experience.
3. Alcohol-inclusive Menus - Introducing alcohol options to fast food menus can attract a new clientele and disrupt traditional expectations of fast food dining.
Industry Implications
1. Fast Food - Fast food chains can explore the potential of expanding their menu offerings and target specific consumer preferences for late-night dining experiences.
2. Hospitality - Hospitality businesses can embrace the concept of gourmet fast food and incorporate it into their existing offerings, catering to customers looking for a more upscale dining experience.
3. Alcoholic Beverages - The introduction of alcohol in fast food chains opens up opportunities for breweries and alcoholic beverage companies to collaborate and provide specialized beverage options.
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