From Fizzy Fermented Drinks to Probiotic Non-Alcoholic Spirits
Laura McQuarrie — June 9, 2023 — Lifestyle
Tepache is a traditional Mexican beverage that has gained significant popularity among North American consumers in recent years, especially with the introduction of more ready-to-drink tepache options.
Although recipes vary from region to region, this minimal-ingredient fermented drink is usually made from pineapples, unrefined cane sugar and an infusion of spices like cinnamon and cloves. The fermentation process gives tepache its distinct tangy flavor, while the spices add a touch of warmth and complexity. While some varieties are sweet and fruity, others lean into chile and jalapeño peppers for a kick of spiciness.
The unique and bold flavor profile of tepache appeals to those with adventurous taste preferences, and tepache aligns with the increasing consumer interest in gut health due to the benefits it provides as a naturally fermented beverage with probiotics. Fresh, lightly carbonated tepache speaks directly to consumer preferences for refreshing and healthy drinking experiences.
Although recipes vary from region to region, this minimal-ingredient fermented drink is usually made from pineapples, unrefined cane sugar and an infusion of spices like cinnamon and cloves. The fermentation process gives tepache its distinct tangy flavor, while the spices add a touch of warmth and complexity. While some varieties are sweet and fruity, others lean into chile and jalapeño peppers for a kick of spiciness.
The unique and bold flavor profile of tepache appeals to those with adventurous taste preferences, and tepache aligns with the increasing consumer interest in gut health due to the benefits it provides as a naturally fermented beverage with probiotics. Fresh, lightly carbonated tepache speaks directly to consumer preferences for refreshing and healthy drinking experiences.
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