ZeroCarb Lyfe got its start making chicken crust pizza with chicken breast as a base and at Natural Products Expo East 2023, the brand shared a similar product with a snackable twist. The brand's Lyfe Chips are entirely made out of chicken and they are packed with protein while being free from sugar and carbs. As such, these gluten-free chicken chips are appealing to keto snackers, as well as diabetics who are looking for a savory, all-natural treat. These protein-rich chips can be found in several classic varieties like original and barbecue.
Snackers—whether or not they have certain dietary restrictions or preferences—are on the hunt for alternatives to the usual potato chips, actively seeking out satisfying, crunchy snacks that boast added benefits. This shift reflects a growing interest in healthier snacking options that don't compromise on taste or nutrition.
Chicken Breast Chips
ZeroCarb Lyfe Chips are Made with 100% Chicken Breast
Trend Themes
1. Healthier Snacking Options - The growing interest in healthier snacking options that don't compromise on taste or nutrition presents a disruptive innovation opportunity for food manufacturers.
2. Alternative Snack Options - Snackers actively seeking out satisfying, crunchy snacks that boast added benefits presents a disruptive innovation opportunity for snack food brands.
3. All-natural Treats - The demand for savory, all-natural treats presents a disruptive innovation opportunity for companies to create new and exciting snack options.
Industry Implications
1. Food Manufacturing - The growing interest in healthier snacking options presents a disruptive innovation opportunity for food manufacturers to develop new product lines.
2. Snack Food Brands - The demand for alternative snack options presents a disruptive innovation opportunity for snack food brands to create unique and nutritious products.
3. Natural Food Companies - The growing interest in all-natural treats presents a disruptive innovation opportunity for natural food companies to expand their snack offerings.