The rich, nutty flavor and granular texture of Parmesan can elevate any pasta dish, and fortunately for plant-based consumers who often find themselves left out in the cold and in search of alternatives that can match its distinctive qualities, Armored Fresh is launching a premium zero-dairy Parmesan.
The plant-based grated Parmesan alternative made from oat milk is set to make its debut this fall, promising the same richness and authentic flavor that traditional Parmesan provides. The taste and texture of this zero-dairy cheese alternative can be attributed to the use of the traditional method of forming a Parmesan block, and then grating it.
This grated cheese alternative is not just dairy-free but also non-GMO, zero-cholesterol and wholly plant-based, offering a simple swap to enhance pastas, pizzas, salads and more.
Zero-Dairy Parmesan Alternatives
Armored Fresh Developed a Vegan Grated Parmesan with Oat Milk
Trend Themes
1. Plant-based Cheese Alternatives - The rise in demand for vegan and vegetarian products is driving innovation in plant-based cheese alternatives that closely mimic the taste and texture of traditional dairy cheese.
2. Oat Milk-based Products - Oat milk is becoming a popular base ingredient for a variety of non-dairy products, offering a rich, creamy texture suitable for diverse culinary applications.
3. Health-conscious Dairy Alternatives - Consumers are increasingly seeking non-GMO, zero-cholesterol, and plant-based options, paving the way for health-conscious dairy substitutes in mainstream markets.
Industry Implications
1. Plant-based Foods - The plant-based foods industry is expanding rapidly, presenting opportunities to develop dairy alternatives that cater to the dietary needs of vegans and lactose-intolerant individuals.
2. Non-dairy Products - Manufacturers in the non-dairy products sector are innovating with alternative ingredients like oat milk to create new, appealing products for health-conscious consumers.
3. Specialty Foods - Specialty foods that offer unique, high-quality options such as zero-dairy Parmesan alternatives are gaining traction among consumers seeking niche, gourmet experiences.