Honestly YUM's editor-in-chief Erica Chan Coffman brings a boozy taste to ice cream with the DIY Mulled Wine Syrup recipe.
Listed on the Honestly YUM website, this DIY wine syrup goes well with every season. Though Erica explains that she came upon this recipe by accident, it turned out to be a delicious mistake. The added ingredients for this wine syrup depend on the personal taste of the maker due to the spices needed to make the syrup. On the Honestly YUM site, Coffman has listed that orange peel, nutmeg, cinnamon sticks, cardamom, pink peppercorns, star anise and vanilla bean are great spices to start with on a first attempt.
While this DIY dessert isn't an immediate serve the final product is worth the wait.
DIY Wine Syrups
The DIY Mulled Wine Syrup Adds Spice to Any Dessert
Trend Themes
1. DIY Food and Beverage - There is innovation opportunity in creating DIY flavor syrups beyond just wine, such as coffee and tea syrups, cocktail syrups, and even syrups to add to carbonated water for a customized soda experience.
2. Spice Blending - An opportunity exists for spice production companies to create blended spice options specifically for making DIY wine syrups, as well as expanding to other DIY food and beverage options.
3. Alcohol-infused Desserts - Creating desserts infused with alcohol is a growing trend, and there is potential to innovate in creating new and unique dessert recipes that incorporate DIY wine syrups as an ingredient.
Industry Implications
1. Food and Beverage - In the food and beverage industry, there is potential for creative companies to produce DIY flavor syrups similar to the DIY mulled wine syrup, expanding beyond just wine and into other beverages and desserts.
2. Spice Production - Companies specializing in spice production can create spice blends specifically for making DIY wine syrups, as well as expand offerings to other DIY food and beverage options.
3. Alcohol Industry - The alcohol industry can tap into the growing trend of alcohol-infused desserts by promoting the use of DIY wine syrups in creating innovative and delicious desserts.