Angelic Bakehouse is expanding upon its range of Savory Crisp whole grain snacks with all-new varieties with flavors like Beet Savory Crisps with Pickled Sweet Onion, Sweet Potato Savory Crisps with Harissa & Green Chile and Savory Crisps with Fig & Tarragon Vinaigrette. These 7 Sprouted Whole Grains Crisps are made with red wheat berries, quinoa, oat groats, rye berries, barley, amaranth and millet, offering protein and fiber, all without eggs, nuts, dairy, soy or GMO ingredients.
These colorful crisps were created to be just as fit for a charcuterie board as snacking on their own, and appeal to snackers of all ages who are looking for a guilt-free treat.
Alongside its new Savory Crisps, Angelic Bakehouse also introduced a Blueberry Sweet Crisps with Zesty Lemon variety.
Sprouted Savory Crisps
Angelic Bakehouse's Whole Grain Snacks Support Guilt-Free Snacking
Trend Themes
1. Savory Crisps with Unique Flavors - The introduction of unique flavors like Beet Savory Crisps with Pickled Sweet Onion and Sweet Potato Savory Crisps with Harissa & Green Chile presents an opportunity for disruptive innovation in the savory snacks market.
2. Sprouted Whole Grain Snacks - The use of sprouted whole grains in the 7 Sprouted Whole Grains Crisps offers a disruption in the healthy snack industry, providing protein and fiber without any allergens or GMO ingredients.
3. Versatile Snacking Options - Angelic Bakehouse's emphasis on creating snacks suitable for both charcuterie boards and standalone snacking highlights an opportunity for disruptive innovation in the snack industry by catering to various consumer preferences and occasions.
Industry Implications
1. Savory Snacks - The introduction of innovative flavors and ingredients in the Savory Crisps range presents an opportunity for disruption in the savory snack industry, appealing to consumers seeking unique taste experiences.
2. Healthy Snacks - The use of sprouted whole grains in the 7 Sprouted Whole Grains Crisps addresses the growing demand for healthier snack options, providing an opportunity for disruptive innovation in the healthy snack industry.
3. Snack Market - The versatile nature of Angelic Bakehouse's snacks, suitable for both charcuterie boards and standalone snacking, opens up opportunities for disruptive innovation in the snack market by appealing to a wider range of consumer preferences and occasions.