In preparation for summer, WTRMLN WTR added to its collection of refreshing watermelon beverages with a Cayenne flavor with a kick. Just like WTRMLN WTR's previously released watermelon water drinks, this new one helps to replenish the body with natural electrolytes from both the flesh and rind of the watermelon.
The new cold-pressed juiced watermelon drink is blended with lemon and cayenne and is touted for its detoxifying benefits. The Cayenne WTRMLN WTR is packed with potassium, L-Citrulline for muscle recovery and antioxidants and contains no added sugar, which makes it a functional, hydrating alternative to either coconut water or sports drinks.
As well as expanding its beverage collection with a Cayenne flavor, WTRMLN WTR also launched Blood Orange, Cucumber and Mint flavors for the summer.
Piquant Watermelon Beverages
WTRMLN WTR Launched a Spicy Lemon and Cayenne Flavor
Trend Themes
1. Spicy Beverages - Opportunity for innovative and unique flavor combinations in the beverage industry by incorporating spicy ingredients such as cayenne.
2. Functional Hydration - Opportunity for functional beverages that prioritize hydration and replenishment of natural electrolytes without added sugar, as seen with WTRMLN WTR's watermelon drinks.
3. Fruit Juice Innovation - Opportunity to explore and expand the market for natural fruit juices with added health benefits and unique flavor profiles, such as WTRMLN WTR's cold-pressed watermelon juices.
Industry Implications
1. Beverage - Opportunity for beverage companies to incorporate spicy flavors and functional hydration into their product offerings, as seen with WTRMLN WTR's new Cayenne flavor drink.
2. Fitness and Wellness - Opportunity for fitness and wellness companies to partner with or utilize brands like WTRMLN WTR to provide alternative and functional hydration options for their customers.
3. Food and Hospitality - Opportunity for food and hospitality companies to incorporate natural and innovative fruit juice options, such as WTRMLN WTR's cold-pressed watermelon drinks, into their menus and offerings.