A high demand for alternative plant-based milk products has inspired the creation of a number of new beverages, including walnut milk.
Mariani Nut Co.'s 'Walnutmilk' is made from 100% California-grown walnuts and is offered in three varieties: Original, Unsweetened and Vanilla. The nut-based milk substitutes are free from lactose, dairy, soy, GMO ingredients and gluten.
As is it expected that almonds will become both extremely expensive and difficult to come by, due to the health of the bee population, walnut milk has the potential to become a great alternative to the popular almond milk—walnuts are not only a great source of healthy fats, but are also known to be good for inflammation and supportive of cognitive functions.
Californian Walnut Milks
The Mariani Nut Co. Makes Original, Unsweetened and Vanilla 'Walnutmilk'
Trend Themes
1. Plant-based Milk Alternatives - The growing popularity of alternative plant-based milk products is creating opportunities for the development of innovative, sustainable, and healthy dairy-free alternatives.
2. Locally Sourced Ingredients - There is a growing demand for using locally sourced ingredients like California-grown walnuts in food and beverage products to support sustainable agriculture practices.
3. Anti-inflammatory Foods - There is an increasing interest in the use of anti-inflammatory ingredients like walnuts in food and beverage products that promote health and wellness.
Industry Implications
1. Dairy Alternatives - The dairy alternative industry can leverage the growing popularity of walnut milk to offer innovative plant-based milk products that cater to consumer health and sustainability concerns.
2. Nutrition and Wellness - The nutrition and wellness industry can capitalize on the health benefits of walnuts to develop innovative food and beverage products that promote anti-inflammatory properties and cognitive health.
3. Sustainable Agriculture - Sustainable agriculture practices like locally sourcing ingredients can be leveraged by the agriculture industry to support the production of innovative and environmentally conscious food and beverage products.