Burgerville is putting the spotlight on Walla Walla Onions this month with two fresh seasonal items: the Walla Walla BBQ Cheeseburger and the Walla Walla Onion Rings.
For those unfamiliar, Walla Walla onions are a large, juicy variety of onion that's known for its sweet and mild that becomes even sweeter when cooked. Walla Walla Onions are a staple of the Pacific Northwest, which is why Burgerville is making them a star ingredient for the summer.
Burgerville's new Walla Walla BBQ Cheeseburger takes roasted onions right from Walla Walla Washington and pairs them with Local Country Natural Beef, a tangy BBQ sauce, melted Face Rock Aged White Cheddar, house-made coleslaw, and creamy mayo. On the other hand, the Walla Walla Onion Rings consist of Sweet Walla Walla onions bathed in a tangy buttermilk batter and breaded with crunchy panko.
Both of the seasonal offerings are available starting July 2, 2024.
Local Onion-Celebrating Burgers
Burgerville is Serving Up a Walla Walla BBQ Cheeseburger
Trend Themes
1. Seasonal Local Ingredients - Burgerville's focus on locally sourced Walla Walla onions highlights the growing trend of using regional produce to create unique, seasonal menu items.
2. Gourmet Fast Food - The incorporation of high-quality, artisanal ingredients like Face Rock Aged White Cheddar in fast food reflects an elevated consumer expectation for gourmet-inspired offerings.
3. Innovative Onion Preparations - Creating diverse dishes such as the Walla Walla BBQ Cheeseburger and Walla Walla Onion Rings demonstrates the versatility and innovative potential of using specialty onions in new ways.
Industry Implications
1. Fast Casual Dining - Burgerville's seasonal onion-focused menu items cater to a segment of fast casual dining consumers who appreciate both convenience and quality.
2. Local Agriculture - The emphasis on Walla Walla onions underscores the important relationship between local agriculture producers and regional restaurant chains.
3. Gourmet Food Products - Integrating artisanal cheese and unique onion varieties into fast food recipes reflects a crossover between gourmet food products and quick-service dining.