The Violife Le Rond Camembert Flavour is one of the latest offerings from the Upfield-owned dairy-free cheese brand that will provide consumers with a way to enjoy the flavor of the namesake soft cheese in a vegan-friendly way.
The vegan cheese is being launched just in time for the holidays and is suited for being baked in the oven, fried or warmed up in the microwave to accommodate a range of different recipes. The cheese is forties with vitamin B12, and has a free from recipe that has no gluten, lactose, dairy, soy, nuts, emulsifiers or preservatives in the mix.
Senior Marketing Manager at Violife Bianca Harris commented on the new Violife Le Rond Camembert Flavour saying, "At Violife, we’re proud to offer customers new flavours to be enjoyed with loved ones. As Le Rond can be cooked in whatever way people please – from being baked to fried, customers can get creative with their dishes and still be 100% confident that it is suitable for all. Having recently ventured into plant-based butter and cream, we’re committed to continue innovating the dairy alternatives category and new flavours like the Le Rond Camembert prove our mission to provide customers with 100% vegan alternatives that can be enjoyed by everyone."
Camembert-Inspired Vegan Cheeses
The Violife Le Rond Camembert Flavour Has a Free-From Recipe
Trend Themes
1. Vegan Cheese - The rise of veganism creates a disruption in traditional dairy industries and opens opportunities for plant-based alternatives like vegan cheese.
2. Specialty Vegan Products - Innovative vegan products with unique flavors like the Camembert-inspired vegan cheese cater to a niche market and create opportunities for specialty vegan food companies.
3. Healthy Free-from Products - The demand for healthy free-from products that cater to allergies and dietary requirements provide opportunities for companies to innovate and create new products using alternative ingredients.
Industry Implications
1. Plant-based Dairy Alternatives - Companies that produce plant-based alternatives disrupt traditional dairy industries and cater to the eco-conscious consumer market that values sustainability and animal welfare.
2. Specialty Food Products - Specialty food companies that provide unique vegan products cater to a growing niche market of health-conscious and ethically-driven consumers.
3. Gluten-free and Dairy-free Products - Companies that produce free-from products using alternative ingredients cater to the growing demand for products that cater to allergies and dietary requirements, creating new markets for product innovation.