Vevan Marinated Mozza-Bites provide an artisan plant-based cheese experience with compact cubes of dairy-free cheese marinated in an aromatic combination of herbed oil and spices. This elevated vegan snack has the potential to be incorporated into charcuterie boards, slotted onto skewers or paired with crackers, pasta, salads and much more.
With this expansion of its plant-based product line, the brand is filling a gap in the market. As Keith Schuman, Business Unit Lead for Vevan Food, says "Over the last few years, the demand for vegan options has accelerated and we're proud to expand our dairy-free cheese options to provide more variety to consumers for their entertaining needs." These bites appeal to plant-based eaters and flexitarians alike, since they focus on full flavors and textures.
Marinated Vegan Mozzarella Bites
Vevan Marinated Mozza-Bites are Enhanced with Herbed Oil & Spices
Trend Themes
1. Plant-based Snacks - The rise of plant-based eating creates opportunities for the development of new snacking options for both vegan and flexitarian consumers.
2. Herb-infused Foods - Food and beverage companies can explore the use of herbs and spice infusions to create unique and flavorful products like Vevan's Marinated Mozza-Bites.
3. Charcuterie Board Alternatives - As consumers look for alternatives to traditional meat and dairy products, businesses can create plant-based options that can be used in place of animal products as part of a charcuterie board.
Industry Implications
1. Plant-based Foods - Companies producing plant-based food products can explore opportunities to offer more snack options, like Vevan's Marinated Mozza-Bites, that target the growing demand for vegan and flexitarian diets.
2. Herbs and Spices - As consumers look for flavorful and healthy food options, the use of herbs and spices in food products offer disruptive innovation opportunities for the food and beverage industry to create unique products like Vevan's Marinated Mozza-Bites.
3. Entertaining Foods - As consumers look for entertaining options that meet their dietary needs and preferences, the development of plant-based snack options, like Vevan's Marinated Mozza-Bites, creates disruptive innovation opportunities for food businesses.