Those who are looking for a plant-powered alternative to conventional pasta will find a nourishing alternative in Natural Heaven's one-ingredient veggie noodles, which are made from peach palm hearts.
The vegetable pasta products are low in calories, containing just 25 calories per serving and just four total carbs per serving. When it comes to preparing the products, consumers are able to remove the veggie noodles from the packaging, add a sauce of their choice and enjoy the healthy, quick meal in a matter of minutes.
The dietary restrictions and preferences of consumers are calling for brands to come up with creative alternatives to popular comfort foods like pasta. Natural Heaven's range is paleo, vegan, ketogenic and gluten-free, and offered in spaghetti, lasagna and gnocchi varieties, providing comforting, better-for-you choices in familiar forms.
Microwavable Veggie Noodles
Natural Heaven's One-Ingredient Pasta is Made with Peach Palm Hearts
Trend Themes
1. Plant-powered Pasta - The trend of plant-powered pasta presents an opportunity for brands to create innovative alternatives to conventional pasta.
2. Low-calorie Food - The increasing demand for low-calorie food products opens up opportunities for brands to develop healthy and satisfying options like Natural Heaven's veggie noodles.
3. Creative Comfort Food Alternatives - The rise in dietary restrictions and preferences calls for brands to offer creative and healthier alternatives to popular comfort foods, like Natural Heaven's veggie pasta products.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the plant-powered pasta trend by developing innovative products that cater to health-conscious consumers.
2. Health and Wellness - The health and wellness industry can leverage the low-calorie food trend by creating nutritious and satisfying options that align with consumers' dietary preferences.
3. Alternative Food - The alternative food industry can capitalize on the increasing demand for creative comfort food alternatives by offering products that are suitable for various dietary restrictions and preferences.