Most vegetable broths are thought of as soup bases, but Pressery makes its Organic Coconut Pineapple Lime Veggie Broth as a beverage. The nourishing drink is stuffed with beneficial natural ingredients like butternut squash, parsnips, shiitake mushrooms and carrots, pineapple and lime juice, as well as extracts from coconut, almond and vanilla.
The Organic Coconut Pineapple Lime beverage is one of two vegetable broths created by Pressery, alongside an assortment of bone broths that are packaged in the same novel way.
While bone broth has been revered as a natural healer across several cultures for years, recently it has come into popularity as a product that can provide numerous benefits that appeal to health-conscious consumers. Pressery suggests that its broths can support joint recovery, skin health, the immune system and digestion.
Bottled Vegetable Broths
Pressery Packages Its 'Veggie Broth' as a Ready-to-Drink Product
Trend Themes
1. Drinkable Broths - The trend of drinkable broths takes vegetable broths from soup bases to ready-to-drink nourishing beverages.
2. Novel Packaging - Packaging vegetable broths in novel ways, like as ready-to-drink beverages, presents an opportunity for disruptive innovation.
3. Functional Beverages - Designing vegetable broths and other functional beverages around natural ingredients that offer health benefits appeals to health-conscious consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of drinkable broths and functional beverages by offering innovative products that appeal to health-conscious consumers.
2. Packaging - The packaging industry has an opportunity to explore and innovate novel packaging solutions for vegetable broths and other functional beverages.
3. Health and Wellness - The health and wellness industry can benefit from the trend of functional beverages, like the drinkable vegetable broths, that offer natural ingredients known for their beneficial health properties.