As more consumers opt to purchase plant-based food products in an effort to live a more sustainable and ethical lifestyle, many brands have catered to consumer needs with the launch of vegan products including UK-based grocery chain Waitrose that recently launched the new Vegan No Smoked Slam & Dill sandwich. The new to-go sandwich option features spinach leaves, lemon, dill, vegan mayonnaise, "creamy vegan spread," "smoked and marinated carrot" atop an oatmeal bread.
Waitrose is not the first brand to use a carrot as a substitute for salmon -- other food producers have used the ingredient to create vegan salmon sushi and a vegan BLT sandwich. As veganism becomes more prevalent in consumer purchasing habits, we can expect to see brands launch more plant-powered food options to meet consumer needs.
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Vegan Smoked Salmon Sandwiches
Waitrose Introduced the Vegan No Smoked Slam & Dill Sandwich
Trend Themes
1. Plant-based Food Products - The trend of consumers opting for plant-based food products opens up opportunities for brands to innovate and create more sustainable and ethical alternatives to traditional food items.
2. Vegan Sandwiches - The rise in veganism prompts the need for more diverse and flavorful vegan sandwich options, showcasing an opportunity for brands to create innovative plant-based sandwich recipes.
3. Ingredient Substitution - The use of ingredients like carrots as a substitute for traditionally non-vegan ingredients, such as salmon, presents an opportunity for food producers to create disruptive and innovative plant-based alternatives.
Industry Implications
1. Grocery - The growing demand for plant-based food products in grocery stores creates an industry ripe for disruption through the introduction of innovative vegan offerings.
2. Fast Food - The increasing popularity of veganism calls for fast food chains to adapt their menus and offer more plant-based options, providing an opportunity for disruptive innovation in the fast food industry.
3. Food Service - With the rise of veganism, food service industries like cafes and restaurants can capitalize on the demand for vegan sandwiches by offering creative and delicious plant-based alternatives, leading to disruptive innovation.