Overloaded Vegan Milkshakes

by CHLOE and Black Tap are Collaborating on Elaborate Desserts

Black Tap Craft Burgers & Beer is known for its over-the-top milkshake dessert creations and is now teaming up with 'by CHLOE' to create ultra-decadent vegan milkshakes—marking its first-ever vegan partnership.

The black, white and pink milkshake is made with the coconut-based Chill by CHLOE and is decorated with cupcakes, whipped cream, a lollipop and a generous amount of colorful candy sprinkles. The limited-edition vegan milkshake will appeal to those who like to tackle overindulgent desserts like competitive eaters, as well as a rising number of consumers who are looking for healthy plant-based dessert options.

While Black Tap traditionally uses dairy in the making of its signature shakes, chef and owner Joe Isidori says: "We recognize the need for more vegan options so we're definitely looking to add some more vegetarian and vegan items to our menus."
Trend Themes
1. Elaborate Vegan Desserts - There is a growing demand for over-the-top vegan desserts that cater to plant-based lifestyles and offer indulgence.
2. Plant-based Dessert Innovation - Innovation in the creation of plant-based desserts has become a necessity for food brands to stay relevant and appeal to a wider range of consumers.
3. Collaboration for Vegan Options - Collaboration between brands can aid in introducing innovative vegan desserts and offerings to a wider audience, appealing to a growing base of conscious eaters.
Industry Implications
1. Food & Beverage Industry - The food and beverage industry must keep pace with the latest consumer preferences and provide innovative, plant-based, and vegan dessert options.
2. Dessert Industry - The dessert industry should keep up with the market's evolving needs by creating elaborate and innovative plant-based and vegan desserts that cater to a variety of diets.
3. Hospitality Industry - The hospitality industry should emphasize plant-based and vegan dessert options and introduce collaborations to enhance brand innovation and attract a health-conscious consumer base.

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