Komo's vegan lasagnas redefine comfort food with wholesome, plant-powered ingredients like cheezy chickpea bechamel, tofu ricotta, tomato lentil ragu and semolina pasta. Created for busy individuals who need an easy source of nourishment on full days, the frozen lasagna is ready to bake and serve.
The hearty and wholesome bundled packs from the brand make it easy to keep the freezer stocked with ready-to-heat meals that are ready to enjoy in 40 to 50 minutes. This plant-based comfort food can also be found in other bundles from Komo, such as the Family Bundle with other easy vegan meals and the Pasta Lovers Bundle. These options can be purchased as one-time orders or subscriptions for ongoing convenience.
This vegan lasagna was recently shown at Natural Foods Expo West and the Vancouver-based company is now expanding into the United States.
Wholesome Vegan Lasagnas
Komo's Classic Lasagna is a Plant-Based Comfort Food
Trend Themes
1. Plant-powered Comfort Foods - There is an opportunity for companies to create and market more wholesome plant-based comfort foods that are convenient for busy individuals.
2. Subscription-based Meal Services - Companies can disrupt the food industry by offering subscription-based meal services for plant-based frozen meals that cater to specific dietary needs.
3. Sustainable Frozen Foods - There is a need for more sustainable frozen foods that don't compromise on flavor and nutrition with innovative packaging solutions.
Industry Implications
1. Plant-based Food - The plant-based food industry can further innovate by creating more frozen meals with wholesome and healthy ingredients that appeal to busy individuals.
2. Food Subscription Services - The food subscription industry can expand their offerings to cater to the growing demand for plant-based and convenient frozen meals.
3. Packaging Industry - The packaging industry can help companies create more sustainable and innovative packaging solutions for frozen meals, reducing waste and environmental impact.