Red Moon's Asian-inspired vegan frozen entrees are made with meatless alternatives for chicken and beef, sharing entirely plant-based versions of traditional meals. While the simple Plant Based Beef & Broccoli pairs soy beef and broccoli florets with a sweet and savory garlic sauce, the Plant Based Sweet & Sour Chick'n uses battered mushrooms to build rich umami flavors.
There's also Plant Based Orange Chick'n and Plant Based Pepper Steak, which also make quick and easy meals for a variety of consumers who are looking to eliminate or cut back on their consumption of meat. The Asian-inspired meals are packaged in boxes that are shaped like takeout containers and show large images of the meals, which helps to provide the sense that people won't be left wanting when it comes to flavors or textures.
Plant-Powered Asian Entrees
Red Moon's Vegan Frozen Entrees are Made with Meatless Alternatives
Trend Themes
1. Meatless Alternatives - The rise of meatless alternatives presents an opportunity for companies to create innovative plant-based versions of traditional meals.
2. Convenience Foods - The demand for quick and easy meals opens up possibilities for businesses to develop ready-to-eat frozen entrees.
3. Asian-inspired Cuisine - The popularity of Asian cuisine provides a market for entrepreneurs to create plant-based versions of traditional Asian meals.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore incorporating meatless alternatives into their product offerings to tap into the growing demand for plant-based meals.
2. Frozen Food - The frozen food industry can seize the opportunity by producing convenient and flavorful plant-based entrees for consumers.
3. Restaurant & Takeout Packaging - Companies that specialize in restaurant and takeout packaging can consider designing innovative and appealing packaging solutions for plant-based Asian entrees.