Five Star Foodies is now introducing a trio of frozen vegan frittata products to the market, offering consumers a quick and easy way to make an eggless meal at any time of the day.
The Potato Parsley, Corn Chipotle and Tomato Basil vegan frittatas are made with 70% organic ingredients, with potato flour and tapioca starch creating a unique plant-based alternative to eggs. As well as being free from any animal ingredients, the frozen vegan meals from Five Star Foodies also do without gluten, soy, nuts, added sugars, oils and artificial ingredients.
Consumers who are starved for time are constantly seeking out quick meal options, and these new products satisfy by being vegan and rich in protein—without ingredients that are highly processed and lack flavor.
Frozen Vegan Frittatas
Five Star Foodies is Reimagining an Egg-Based Dish in a Plant-Based Format
Trend Themes
1. Frozen Vegan Frittatas - The growing demand for quick and easy plant-based meal options opens up opportunities for innovative frozen vegan frittata products.
2. Plant-based Alternatives - Creating unique plant-based alternatives to traditional ingredients like eggs presents opportunities for disruption and innovation in the food industry.
3. Clean Label Products - The trend towards clean label products that are free from artificial ingredients and allergens creates possibilities for the development of frozen vegan meals like these frittatas.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the development and marketing of frozen vegan frittata products to cater to the growing demand for plant-based meal options.
2. Plant-based Foods - The plant-based foods industry has the opportunity to expand its product offerings and attract new consumers with innovative frozen vegan frittatas.
3. Health and Wellness - The health and wellness industry can benefit from the development of clean label, protein-rich frozen vegan meals like these frittatas to cater to the needs of time-starved consumers.