Naturli' Foods makes a range of inventive plant-based products that help to replace common kitchen staples and its newest creation is a spreadable, vegan-friendly butter alternative that is entirely free of palm oil.
While there are now many plant-based butter substitutes on the market, many of them do contain either palm oil or soy, both of which are ingredients that some vegan consumers make an effort to avoid. The organic Vegan Spreadable is instead prepared with ingredients like nutty rapeseed oil, which is rich in monounsaturated fat, coconut oil, almond butter and shea oil, as well as carrot juice and almond juice. Together, these ingredients come together to form a product that performs and looks indistinguishable from real, spreadable butter.
Vegan-Friendly Butter Alternatives
Naturli's Palm Oil-Free Spread Has Coconut, Shea & Almonds
Trend Themes
1. Palm Oil-free Alternatives - Companies can innovate by creating plant-based products that are palm oil-free to cater to consumers who make an effort to avoid the controversial ingredient.
2. Nut-based Ingredients - Using nut-based ingredients like almond butter and shea oil can lead to the development of butter alternatives that have a similar taste and texture to conventional butter.
3. Organic Plant-based Products - The rising demand for organic plant-based products can prompt companies to create more innovative and sustainable plant-based alternatives that are free from artificial preservatives and additives.
Industry Implications
1. Food - The food industry can leverage on the growing trend towards veganism and plant-based diets by creating more palatable and healthier options like palm oil-free and organic plant-based butter alternatives.
2. Health and Wellness - The health and wellness industry can take advantage of the increasing awareness of the health and environmental benefits of plant-based diets by creating nutritious and sustainable butter substitutes that appeal to health-conscious consumers.
3. Environment - The environmental impact of palm oil production can prompt the development of more eco-friendly and sustainable alternatives like palm oil-free and organic plant-based butters that do not contribute to deforestation and habitat loss.