Violife, a company that is dedicated to crafting a range of delectable vegan cheese products that happen to be devoid of preservatives as well as common allergens, has launched 'Creamy with Garlic & Herbs,' a truly delicious cheese alternative product.
Designed to offer an alternative flavor to the 'Original' variant, this particular vegan cream cheese is made with a coconut oil base. Featuring the inclusion of garlic, parsley and chives, the 'Creamy with Garlic & Herbs' cream cheese alternative is free of dairy, lactose, gluten, nuts and soya, and is spiked with vitamin B12 for your benefit.
"We want to help show consumers that eating a more plant-based diet doesn’t mean you have to give up your favourite recipes, but instead, it’s about ‘adding’ to your diet and enjoying simple and delicious twists to your favourite dishes," noted Jess Millner, senior brand manager at Violife.
Coconut Oil Cream Cheeses
This Vegan Cream Cheese is Fortified With Vitamin B12
Trend Themes
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Industry Implications
1. Food and Beverage Industry - A chance for companies in the food and beverage industry to develop new, healthy and innovative plant-based products that cater to vegan and health-conscious consumers.
2. Natural and Organic Product Industry - An opportunity for companies in the natural and organic product industry to create innovative, healthy and preservative-free plant-based products that cater to consumers looking for healthier options.
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