Farmhouse-Style Botanical Wild Ales

View More

Twin Sails Brewing Introduction Four New Wild Ales

Both sour and wild ales have become increasingly popular in craft beer communities across North America for their earthy and sour flavor profile. To meet consumer demand, British Colombia-based brewery Twin Sails Brewing recently expanded its collection of wild ales with four new variants.

The El Cacto Tequila Barrel Aged Farmhouse Ale with Lime Zest (7.9% abv) is fermented and aged in tequila barrels and boasts fresh citrus and floral notes. The Borealis Wild Ale and Cider Hybrid (6.1% abv) uses the natural yeast found in the skins of apples blended with Dominion's wild fermented cider for a crisp and funk taste. The Vibes Wild Ale with Mosaic and Amarillo (5.6% abv) is a dry yet tropical beer brewed with hop-promoting wild yeast and bacteria. Lastly, the Pollen Farmhouse Ale with Honey (7.9% abv) uses malt from the Skagit valley and local honey aged in winery barrels for a light and fruity taste.
Trend Themes
1. Sour and Wild Ales - Opportunity to explore innovative flavor profiles using natural fermentation techniques.
2. Barrel Aging - Potential to create unique and complex flavors by aging beers in different types of barrels.
3. Hybrid Beverages - Possibility to blend different beverages to create novel taste experiences.
Industry Implications
1. Craft Beer - Craft breweries can take advantage of the growing demand for sour and wild ales.
2. Barrel Manufacturing - Companies offering specialty barrels can cater to the needs of breweries experimenting with barrel aging.
3. Cider Production - Cider producers can collaborate with breweries to create innovative cider-beer hybrid drinks.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE