The Kopapa Cafe in London is the place to go for an authentic breakfast of Turkish eggs. The menu item of the same name takes inspiration from the Changa restaurant in Istanbul and makes for a hearty and flavorful morning meal.
While it's common for eggs to be served alongside bread, sausages, bacon and beans, Kopapa completely reinvents this ingredient with a satisfyingly spicy twist. The Turkish Eggs themselves are two poached eggs that are served with a blend of whipped yogurt and hot chili butter. To make sure every last drop can be enjoyed, the breakfast dish is served with a slice of chargrilled toast.
The cafe is no stranger to globally inspired ingredients; other flavorful concoctions on the menu include exotic additions like orange blossom labne, tamarind raisin relish and orange vanilla syrup.
Turkish Egg Breakfasts
London's Kopapa Serves Turkish Eggs with Creamy Yogurt and Spicy Butter
Trend Themes
1. Turkish Egg Breakfasts - The trend of spicing up traditional breakfast foods with new flavors.
2. Whipped Yogurt - The trend of using light and creamy whipped yogurt in place of traditional heavy dairy products.
3. Global Breakfasts - The trend of incorporating international flavors and ingredients into breakfast dishes.
Industry Implications
1. Food & Beverage - There is an opportunity to create and market brunch or breakfast menus featuring new and international flavors and ingredients to attract a wider customer base.
2. Grocery & Gourmet Food - There is an opportunity for grocery stores and gourmet food companies to market and sell exotic ingredients like orange blossom labne, tamarind raisin relish, and orange vanilla syrup.
3. Hospitality - There is an opportunity for hotels and resorts to create breakfast menus that feature international flavors and ingredients to attract foodie travelers and provide an authentic gastronomic experience.