This epic turkey burger puts a gourmet twist on the turducken. Usually, the turducken consists of a super stuffed bird, but this version lives in sandwich form. Created by Mathew Ramsey of PornBurger, The Fowl-atio incorporates the unholy trinity of turkey, duck and chicken in delicious meat stacks.
The holiday themed turkey burger contains 'Chups cranberry ketchup, brussel sprout salad, jarlsberg cheese, crispy duck skin, chicken liver pate, turkey gravy and a turkey patty. This is essentially Thanksgiving dinner in burger form. The whole thing is also sandwiched between two halves of a rosemary sweet potato roll.
Masterfully balanced, this bird-heavy burg also contains all of the tryptophan if you need a little help easing into a nap. It's probably best to avoid operating heavy machinery after eating.
Festive Turducken Burgers
This Turkey Burger Also Incorporates Duck Skin and Chicken Liver Pate
Trend Themes
1. Gourmet Burgers - Gourmet burgers incorporating unique ingredients are gaining popularity in the food industry, presenting opportunities for innovative creations.
2. Holiday-themed Foods - Holiday-themed foods, like festive turducken burgers, are becoming a trend in the culinary world, providing opportunities for seasonal menu offerings.
3. Meat Stacks - The concept of meat stacks, like the Fowl-atio turducken burger, is emerging as a unique way to layer different types of meat in a single dish, offering new and exciting flavor combinations.
Industry Implications
1. Food and Beverage - In the food and beverage industry, the rise of gourmet burgers and holiday-themed foods creates opportunities for restaurants and food chains to attract customers with innovative menu offerings.
2. Culinary Arts - The culinary arts industry can explore the concept of meat stacks, such as the Fowl-atio burger, to create inventive dishes that showcase the artistry and creativity of chefs.
3. Fast Food - Fast food chains can tap into the trend of gourmet burgers and holiday-themed foods by introducing limited-time seasonal offerings that cater to customers' desire for unique and festive flavors.