Truly Spiked & Sparkling is a new line of sparkling waters that boast an unexpected adult twist. In recent years, there has been a growing demand for alcoholic versions of popular drinks such as fruit juice, soda and lemonade. Now sparkling water has received a similar upgrade with the addition of alcohol made from cane sugar.
Truly Spiked & Sparkling is a range of alcoholic sparkling waters infused with the taste of fruit. The waters are made from simple ingredients and are completely free from any artificial flavors or sweeteners. The alcohol used in the water is made from cane sugar for a crisp and refreshing taste. The addition of fruit flavors such as colima lime and pomelo also gives the drinks a tropical twist that makes them perfect for warmer weather.
At just 100 calories per serving, the alcoholic sparkling waters provide a light and refreshing alternative to sugar-rich coolers.
Boozy Sparkling Water Beverages
The Truly Spiked & Sparkling Range Puts an Adult Twist on Water
Trend Themes
1. Alcoholic Sparkling Waters - There is a growing demand for alcoholic versions of popular drinks such as sparkling water and health-conscious consumers may be looking for an alcoholic alternative to traditional sugary drinks.
2. Fruit-infused Alcoholic Beverages - Consumers are looking for new and refreshing twists on traditional alcoholic beverages with the added benefits of fruit flavors and natural ingredients.
3. Low-calorie Alcohol Alternatives - As consumers continue to prioritize health and wellness, there is an opportunity for alcoholic beverages with lower calories and less sugar to disrupt traditional sugary drinks.
Industry Implications
1. Beverage Industry - As more consumers look for healthier beverage alternatives, there is an opportunity for the beverage industry to continue innovating with new and unique alcoholic beverage options.
2. Health and Wellness Industry - The trend towards low-calorie, natural, and healthier alcoholic beverage options presents an opportunity for the health and wellness industry to cater to conscious consumers who want to indulge in moderation.
3. Hospitality Industry - With the popularity of low-calorie alcoholic beverages on the rise, bars and restaurants could incorporate more of these options into their menus to meet the demands of health-conscious and wellness-focused consumers.