Panera is kicking off the new year by expanding its sandwich lineup with the launch of three new Toasted Baguette Sandwiches.
Panera's new Toasted Baguette Sandwiches are melty, cheese-laden sandwiches served on freshly toasted French baguette bread. The new sandwiches come in three different varieties, including a Green Goddess Caprese Melt option that pairs green goddess dressing with garlic aioli sauce, basil, mozzarella cheese, grated parmesan cheese, tomato, peppadew peppers, and arugula. One of the other new opinions is the Pepperoni Mozzarella Melt, which features Pepperoni, fontina and mozzarella cheeses, and tomato bell pepper sauce. Lastly, the new Smoky Buffalo Chicken Melt pairs smoked chicken with red onions, American cheese, and buffalo sauce.
All three of the new Toasted Baguette Sandwiches are available now for a limited time.
Cheesy Toasted Baguette Sandwiches
Panera is Serving Up Three New Toasted Baguette Sandwiches
Trend Themes
1. Toasted Baguette Sandwiches - The trend for melty, cheesy sandwiches served on toasted French baguette bread provides an opportunity for innovation in fast-food menus with unique ingredient combinations.
2. Gourmet Fast Food - Gourmet fast food, as exemplified by the Green Goddess Caprese Melt, presents a trend towards elevated yet affordable fast-food options, creating opportunities for upscale fast-casual restaurants.
3. Non-traditional Pizza - The Pepperoni Mozzarella Melt's use of pizza toppings such as tomato bell pepper sauce on a toasted sandwich presents an opportunity for the pizza industry to expand beyond traditional pizza offerings.
Industry Implications
1. Fast Food - Fast food industries can seize the opportunity to expand their menus with more gourmet and innovative options to cater to changing consumer preferences.
2. Fast Casual - Fast-casual restaurants can cater to consumers' preferences for gourmet fast food by offering unique menu items such as the Green Goddess Caprese Melt.
3. Pizza - Pizza businesses can capitalize on the trend of using pizza toppings on non-pizza foods by experimenting with unique ingredient combinations that can be served in a sandwich format such as the Pepperoni Mozzarella Melt.