Unilever brand The Vegetarian Butcher has joined forces with The Every Co. to address a critical aspect of plant-based meat production: replacing eggs. The partnership aims to incorporate The Every Co.'s alternative egg proteins into The Vegetarian Butcher’s plant-based meat products, essentially making the resulting products fully vegan. The Vegetarian Butcher’s product lineup, which includes items like "little willies," "no beef burgers," and "unbelievaballs," relies on soy-based formulations. By leveraging The Every Co.'s innovative liquid egg developed through precision fermentation, The Vegetarian Butcher seeks to enhance its offerings while maintaining the delicious taste and texture that consumers expect.
The Every Co., formerly known as Clara Foods, has pioneered the creation of nature-equivalent egg products without relying on hens. Its flagship product, EVERY Egg, is produced using precision fermentation technology, transforming yeast into egg proteins. This breakthrough ingredient aligns perfectly with The Vegetarian Butcher’s mission to free animals from the food chain.
Alternative Egg Protein Partnerships
The Every Co. Partnered to Replace Eggs in Alternative Meats
Trend Themes
1. Precision-fermented Egg Alternatives - The integration of precision-fermented egg proteins allows plant-based meat products to achieve improved taste and texture while remaining fully vegan.
2. Plant-based Meat Expansion - Broadening the range of plant-based meat products that no longer need traditional egg ingredients opens up new opportunities for vegan food innovation.
3. Collaborative Vegan Solutions - Partnerships between different sectors within the alternative protein industry can lead to the development of more comprehensive and appealing vegan products.
Industry Implications
1. Alternative Protein Industry - By incorporating precision-fermented egg substitutes, companies can push the boundaries of plant-based foods and attract a larger market segment.
2. Biotechnology - The use of precision fermentation in developing nature-equivalent proteins highlights the growing importance of biotechnology in food production.
3. Vegan Food Manufacturing - The ability to produce completely animal-free products can revolutionize the vegan food manufacturing industry and cater to the increasing demand for ethical consumption.