The Only Bean is an organic food brand specializing in plant-based bean pasta products. Offering five pasta types and three flavor varieties -- including Organic Black Bean Fettuccine Pasta and Spaghetti that are made with organic black soy beans, Organic Edamame Fettuccine and Spaghetti products that are made with organic edamame beans and Organic Soybean Spaghetti Pasta made with organic soybean ingredients -- the brand creates healthier alternatives to traditional noodles.
Each pasta product from The Only Bean is gluten-free, non-GMO, USDA certified organic, vegan-friendly and kosher. In addition to being suitable for those with dietary restrictions, the product is also a great source of protein, featuring 44 grams per serving, is high in fibre and boasts a lower carb count than traditional pasta offerings that are gluten-based.
High-Fibre Bean Pastas
The Only Bean Offers Low Carb Pastas in Five Varieties
Trend Themes
1. Plant-based Alternatives - Explore innovative ways to create healthier alternatives to traditional food products, such as The Only Bean's organic bean pastas.
2. Gluten-free and Low-carb - Tap into the market demand for gluten-free and low-carb food options, like The Only Bean's pasta products.
3. Organic and Health-focused - Identify opportunities to develop organic and health-focused food brands, following the example of The Only Bean.
Industry Implications
1. Food Manufacturing - Disrupt the food manufacturing industry by introducing new plant-based, gluten-free, and low-carb products into the market.
2. Health and Wellness - Innovate within the health and wellness industry by providing organic and protein-rich alternatives to traditional food items.
3. Specialty Food Retail - Create disruptive opportunities within the specialty food retail industry by offering a diverse range of organic and dietary-restriction-friendly products.