Starbucks Reserve Shanghai Roastery introduces a new brew dubbed the Lucky Savory Latte that is comprised of coffee beans and pork flavors. It pushes the boundaries of the combination as the pork-flavored drink joins the menu for the Lunar New Year.
The palette fuses rich espresso tastes with a sauce that is developed with inspiration from Dongpo pork -- this is a dish that dates back to the 11th-century poet. It is topped with steamed milk and a drizzle of the aforementioned sauce then finished off with a pork slice on a skewer. The Lucky Savory Latte is exclusively available at the Starbucks Reserve locations and is a part of the gourmet offerings by the locations.
Meat-Flavored Coffee Drinks
Starbucks Reserve Shanghai Serves Up the Lucky Savory Latte
Trend Themes
1. Savory Coffee Trends - Exploring the fusion of coffee with unconventional savory flavors presents an opportunity for unique taste experiences.
2. Gourmet Beverage Innovation - Innovative combinations like pork-infused coffee open up possibilities for high-end, exclusive beverage offerings.
3. Culinary Coffee Experiments - Blending traditional cuisines with coffee creations sparks a trend towards boundary-pushing flavor profiles.
Industry Implications
1. Food and Beverage Industry - The introduction of meat-flavored coffee drinks can inspire new product developments and premium offerings within the sector.
2. Coffee Shop Sector - Coffee shops can explore partnerships with culinary experts to introduce unique and gourmet coffee beverages to attract adventurous consumers.
3. Lunar New Year Celebrations - Incorporating culturally significant flavors like those in the Lucky Savory Latte provides opportunities for themed seasonal offerings in various industries.