The Uncle Sharkii Poke Bowl Teriyaki Poke Bowl has been announced by the brand as a new menu item created in partnership with Asian sauce and condiment brand Lee Kum Kee to achieve a delicious, authentic flavor.
The Chicken Teriyaki Poke Bowl is crafted with Lee Kum Kee's Teriyaki Glaze that imparts sweet and savory flavors, which will work well with the premium ingredients therein. This includes high-quality chicken, veggies and more to give it a light yet satisfying profile. The glaze used in the recipe is being added as a permanent menu option, which will allow diners to incorporate it into additional meals for a customized approach.
VP of Mainstream Foodservice and Industrial Sales for Lee Kum Kee (USA) Grace Chow spoke on the Uncle Sharkii Poke Bowl Teriyaki Poke Bowl saying, "We are thrilled to partner with Uncle Sharkii to bring our Teriyaki Glaze to their menu. Our glaze is a perfect complement to the fresh seafood and vegetables in poke bowls, and we know customers will love the added depth of flavor it provides."
Co-Branded Poke Bowls
The Uncle Sharkii Teriyaki Poke Bowl is Made with Lee Kum Lee Sauce
Trend Themes
1. Co-branded Food Products - Collaborations between different food brands can lead to innovative offerings that attract a broader consumer base.
2. Permanent Menu Additions - Introducing novel and unique items as permanent menu options can continuously lure regular and new patrons seeking diverse flavors.
3. Customized Meal Options - Allowing diners to tailor their meals with various flavors and ingredients enhances customer satisfaction and personalizes the dining experience.
Industry Implications
1. Foodservice - The foodservice industry benefits from adopting unique sauce collaborations to create distinctive menu items that stand out.
2. Sauces and Condiments - Sauce and condiment brands can expand their market reach by forming strategic partnerships with restaurants to feature their products in popular dishes.
3. Casual Dining - Casual dining establishments can increase customer retention and attract new patrons by incorporating high-quality, co-branded ingredients into their offerings.