David's Tea recently launched a collection of Tea Espresso products that offer flavorful alternatives to coffee. These premium tea products are micro-ground for use in espresso machines and may be enjoyed as hot or cold beverages in a matter of minutes. The Tea Espresso Collection includes two high-caffeine options—Cocoa Cinnamon Toast and Organic London Fog—as well as a caffeine-free Rooibos Chai for those who are looking for a sweet, comforting and spicy beverage.
There are numerous ways to prepare these tea-based espressos at home, such as by using an espresso machine, a stovetop espresso maker or a French press. No matter which method one chooses, the Tea Espressos are best topped off with frothed milk for added taste and texture.
Tea-Based Espressos
The Tea Espressos by David's Tea Create Rich, Premium Lattes
Trend Themes
1. Tea Espresso - Opportunity for creating innovative tea-based espresso beverages to rival traditional coffee drinks.
2. Micro-ground Tea - Potential for developing new premium tea products that are finely ground and can be used in various beverage applications.
3. Alternative Hot Beverages - Demand for flavorful, hot non-coffee options as a healthier and caffeine-free alternative.
Industry Implications
1. Beverage - Opportunity for tea and coffee companies to expand their product offerings with tea-based espresso options.
2. Appliances - Potential for manufacturers to develop specialized machines for preparing tea espressos at home.
3. Cafes and Coffee Shops - Chance for businesses to attract coffee lovers and tea enthusiasts by offering a range of tea-based espresso beverages.