Offering a luxurious spin on classic table syrup is food brand Pappy Co. that creates a bourbon-flavored maple syrup brewed in vintage liquor barrels that add savory Southern aromas to the sweet spread. The twist on the popular condiment makes the syrup much more age appropriate for older consumers with flavors that are more mature and designed for a sophisticated adult palette.
The Bourbon Barrel-Aged Pure Maple Syrup is made through a laborious process of implementing the maple syrup inside 15 year old vintage bourbon barrels for six months. The barrels are made from solid oak and the combination of the wood and liquor give the syrup a boozy and whiskey flavoring that is ideal to pair with breakfast foods as well as add to baking recipes.
Aged Bourbon Maple Syrups
The Pappy Table Syrup is Flavored Inside Vintage Liquor Barrels
Trend Themes
1. Luxury Food Condiments - Creating unique and high-end flavor profiles for traditional food condiments, such as aged bourbon maple syrup, appeals to discerning consumers looking for premium dining experiences.
2. Sensory Enhancements - Using unique aging methods and barrels to infuse flavors into food products, like vintage liquor barrels for maple syrup, provides a sensory experience that elevates the enjoyment of the food.
3. Craft Beverage Crossovers - Tapping into the popularity of craft beverages, blending flavors from different industries, such as bourbon and maple syrup, enables innovation in the food and drink sector by appealing to diverse taste preferences.
Industry Implications
1. Food & Beverage - The food and beverage industry can explore new avenues of flavor experimentation by combining unexpected ingredients and leveraging unique aging processes.
2. Gourmet Gift Sets - In the gourmet gift set industry, incorporating artisanal and specialty food products, like aged bourbon maple syrup, offers unique and luxurious gift options for discerning consumers.
3. Hospitality & Fine Dining - Fine dining establishments and the hospitality industry as a whole can incorporate aged bourbon maple syrup as a premium ingredient to enhance the dining experience and cater to the preferences of sophisticated clientele.