Most people have come to know that the classic sweet churro is long, straight and star-shaped—though sometimes curled or twisted. One of the newest creations to come out of the Dominique Ansel Bakery Japan is the 'Churro Duo,' which puts a shapely new spin on the traditional Mexican snack.
Rather than serving the deep-fried pastry treat as individual sticks, this new creation from the mind of the creator of the Cronut and the Cookie Shot introduces interlocking pyramid forms. Served in pairs, the 3D pastries are made in both black sesame and black sugar, as well as white sesame and cinnamon sugar.
At the Dominique Ansel Bakery Japan, each of the Churro Duo desserts is freshly made and served with a side of caramel sauce of dipping.
Interlocking Churro Desserts
The Dominique Ansel Bakery Japan Reimagines the Sweet Churro Form
Trend Themes
1. New Churro Shapes - Interlocking pyramid forms replace the traditional long and straight churro shape.
2. Savory Churros - New flavors like black sesame are replacing the traditional cinnamon sugar.
3. 3D Food - The Churro Duo offers a unique 3D pastry experience.
Industry Implications
1. Bakery - Bakeries can innovate traditional snacks and pastries by introducing new shapes and flavors.
2. Street Food - Churros can become a more popular street food by adapting to modern consumer preferences.
3. Food Service Industry - Restaurants and cafes can provide a unique customer experience by offering creative twists on classic foods.