Just Salad recently unveiled its winter menu and it includes the exciting new Sweet Chicken Bowl, as well as several returning fan-favorite items.
Perfect for getting through the long, cold days ahead, the new Sweet Chicken Bowl features a fresh supergreen blend and regenerative organic quinoa base, all paired with braised chicken thighs, hot honey goat's cheese, roasted sweet potatoes, sliced carrots, Tajin-spiced pumpkin seeds, and pickled red cabbage. The whole salad is also drizzled with Just Salad's signature homemade honey mustard vinaigrette and the spicy-sweet Mike’s Hot Honey Drizzle.
Along with the new Sweet Chicken Bowl, Just Salad's winter menu also includes the seasonal Broccoli Cheddar Soup, the Winter Harvest Bowl, the Maple Crispy Chicken Bowl, and the Mediterranean Bowl.
Sweet Seasonal Chicken Bowls
Just Salad Has a New Limited-Time Sweet Chicken Bowl
Trend Themes
1. Seasonal Menu Innovation - Restaurants are creatively updating menus with season-specific offerings to excite customers and boost winter sales.
2. Superfood Ingredients - The use of nutrient-rich ingredients like regenerative organic quinoa and supergreens is on the rise, appealing to health-conscious consumers.
3. Flavor Fusion Bowls - Combining sweet and spicy elements, such as hot honey with goat cheese, in salad bowls exemplifies a trend towards complex flavor profiles.
Industry Implications
1. Fast-casual Dining - The fast-casual dining sector is thriving by offering limited-time menu items that encourage repeat visits through seasonal novelty.
2. Health-oriented Food - Health-focused food industries are capitalizing on superfoods and organic ingredients to meet the increasing demand for wholesome meal options.
3. Gourmet Food Products - The gourmet food segment is leveraging unique flavor combinations and artisanal ingredients to cater to sophisticated taste preferences.