'Strawberry' is a restaurant in Japan has an impressive towering strawberry dessert that is perfect for fruit fanatics. With not a lot of land for agriculture in Japan, strawberries are costly and even in small quantities, they're considered quite a treat. This makes the Strawberry Parfait like a slice—or a mountain—of heaven.
The $12 strawberry dessert is piled high with strawberries, whipped cream and strawberry Pocky sticks, so you (and perhaps the friends that will need to help you devour this treat) will really have to be on board with the taste of strawberries if you're going to order this parfait.
If you still can't get enough of the sweet red berry, the eatery also serves strawberry beverages to wash down the dessert after you've triumphantly conquered the monstrous strawberry pile parfait.
Overloaded Strawberry Desserts
The Strawberry Parfait Gives You a Daily Fruit Serving & Then Some
Trend Themes
1. Expensive Fruit Desserts - There is a growing trend of extravagant and expensive fruit desserts, such as the Strawberry Parfait, that cater to fruit fanatics.
2. Land-scarce Agriculture - The limited availability of land for agriculture in Japan is driving up the cost of strawberries, leading to innovative dessert concepts like the Strawberry Parfait.
3. Strawberry-centric Menus - Restaurants are showcasing strawberries as the star ingredient in both desserts and beverages, as seen in the variety of strawberry options at 'Strawberry' restaurant.
Industry Implications
1. Restaurant Industry - Restaurants have the opportunity to create extravagant fruit desserts and expand their menus to cater to the growing demand for unique dessert experiences.
2. Agriculture Industry - The shortage of land for agriculture in Japan presents an opportunity for innovative and efficient strawberry farming techniques to meet the high demand.
3. Beverage Industry - Beverage companies can develop and market strawberry-infused drinks to accompany strawberry-based desserts and cater to the craving for all things strawberry.