A healthy alternative to the traditional mac and cheese dish, Sriracha Cauliflower Macaroni incorporates nutritious ingredients and a tangy flavor.
Taken from 'The Veggie Lover's Sriracha Cookbook,' this recipe is riddled with nutritious value such as detoxification support, digestive benefits and an array of antioxidants and phytonutrients. Contrary to the usual macaroni recipe, Sriracha Cauliflower Macaroni utilizes the cauliflower in place of the conventional macaroni noodle. The cheese sauce used in this recipe is made from raw whole cashews, unsweetened nondairy milk as well as other raw ingredients, making this dish gluten-free, vegetarian and vegan-friendly.
Sriracha Cauliflower Macaroni makes the perfect side to any carnivore chicken dishes. For those with a meat-free diet, this dish can stand alone or serve as a decadent side to any grilled vegetable steaks.
Spicy Cauliflower Macaroni
This Sriracha Cauliflower Macaroni is Noodle-Free and Healthy
Trend Themes
1. Healthy Macaroni Alternatives - Creating new dishes and substitutes for traditional mac and cheese dishes that incorporate healthy and nutritious ingredients.
2. Vegan-friendly Comfort Food - Developing plant-based versions of comfort foods that maintain flavor but also adhere to a vegan diet.
3. Raw Ingredient Cheeses - Utilizing raw and wholefood ingredients to create dairy-free cheese sauces for vegan and vegetarian meals.
Industry Implications
1. Vegan Food Industry - Increasing the variety and availability of vegan comfort food options in restaurants, catering businesses and grocery stores.
2. Plant-based Health and Wellness Industry - Developing healthy and nutritious alternatives to traditional comfort foods that incorporate plant-based ingredients with health benefits.
3. Alternative Cheese Industry - Creating innovative cheese alternatives that utilize raw and wholefood ingredients for new cheese products that appeal to vegans, vegetarians and those with dairy allergies.