Consumers' love for spicy sushi rolls has inspired a unique collaboration between Hissho Sushi and Fly By Jing to create a Sichuan Chili Crisp California Roll that combines the heat and texture of chili crisp with the freshness and flavor of sushi. Developed for International Sushi Day, the roll is available for purchase for a limited time this summer.
With creamy avocado and crisp cucumber to provide cooling and balancing against a spicy imitation crab mix and Fly By Jing Sichuan Chili Crisp-infused mayo, this roll delivers bold umami flavors. Building on the rich flavors and textures, the collaborative sushi roll is further enhanced with fried onions, green onions, sesame seeds and Japanese BBQ sauce.