Spero Foods' Bluebert (Blue + Camembert) cheese is a limited edition product that is both sustainable and dairy-free. The vegan product is made from clean sunflower ingredients versus nuts which are traditionally used to create most dairy-free cheeses on the market.
Boasting 5 grams of protein per serving, Spero Foods' Bluebert cheese is enriched with magnesium, iron, zinc, selenium and B and E vitamins while featuring a realistic blue cheese taste. This vegan cheese product is also described as "10 times more sustainable than nut cheese" and is said to have "9 times the antioxidants of dairy cheese."
Targeting consumers adhering to a strict vegan diet or those with lactose intolerance, Spero Foods creates delicious and sustainable cheese alternatives. In addition to its Blue and Camembert limited edition product, the brand also carries other dairy-free cheese varieties like a herb-filled Herbacious flavor and its Smokey Chipotle Chevre among a slew of others.
Vegan Blue Cheese Alternatives
Spero Foods' Bluebert Cheese is Sustainable and Dairy-Free
Trend Themes
1. Sunflower-based Cheese Alternatives - The creation of cheese alternatives that use sunflower ingredients rather than nuts presents an opportunity for sustainable and healthier plant-based options for those avoiding traditional dairy products.
2. Limited Edition Vegan Cheese - Limited edition vegan cheese products provide a unique opportunity to create a buzz among consumers looking for new plant-based options while also offering exclusivity and anticipation for upcoming releases.
3. Antioxidant-rich Cheese Alternatives - Cheese alternatives with higher antioxidant content are a promising opportunity for companies looking to tap into the growing health-conscious market while also offering plant-based options for those with dietary restrictions.
Industry Implications
1. Plant-based Cheese Industry - The rise of plant-based cheese alternatives presents an opportunity for companies to target consumers looking for sustainable and healthier dairy-free options.
2. Vegan Food Industry - The vegan food industry is continuing to grow, and companies can take advantage of this trend by creating unique and delicious dairy-free products that cater to consumers' dietary restrictions.
3. Sustainable Food Industry - Sustainable food industry companies can leverage the use of unique ingredients such as sunflower seeds in cheese alternatives to create more environmentally friendly and innovative plant-based products.