According to survey data from Kayak and OpenTable, 81% of Americans have dined solo and 70% have traveled solo, prompting the partnering brands to assemble a solo dining guide for travelers.
The co-branded solo travel and dining guide from OpenTable and Kayak shares some of the best domestic and international destinations, must-visit restaurants and expert tips for travelers who want to make the most of adventures on their own. Research also suggests that 52% of Americans plan to dine solo this year but 37% feel stuck when finding inspiration—the biggest barrier to dining solo.
The OpenTable x Kayak guide suggests Washington D.C. as the top destination for solo dining and travel in the United States, and lists Berlin as the top international destination. On the data-driven list, solo travelers will also find recommended restaurants like Bistro Du Jour in Washington, D.C. and Funky Fisch in Berlin.
Solo Dining Guides
OpenTable and Kayak Created Resources for Traveling & Eating Alone
Trend Themes
1. Solo-travel Companionship Tools - Innovations in apps and platforms are emerging to connect solo travelers with local experiences and personalized guides.
2. Social Solo Dining - New dining concepts are developed to make solo dining more engaging through communal tables and interactive dining experiences.
3. Personalized Travel-itinerary Services - Companies are leveraging data to offer bespoke travel itineraries and dining recommendations tailored for solo adventurers.
Industry Implications
1. Travel Services - The travel industry expands with tailored solutions for solo travelers, addressing the growing demand for personalized solo experiences.
2. Restaurant and Hospitality - Restaurants are creating more welcoming environments and curated experiences specifically aimed at solo diners.
3. Mobile Applications - There is a surge in mobile app development focusing on solo traveler engagement, providing real-time tips and connections to local activities.