At the Yukiguni Tourism Centre in Sakanano Village, Japan, those with a sweet tooth and a taste for adventure have the chance to sample a most unusual soft serve ice cream treat.
The all-new 'Azemichi Sofuto Kurimu' (or 'The Path Between Rice Fields Soft Serve') is a chilled dessert that's made with a base of green Japanese mugwort or wormwood and topped with a few candied locusts that have been boiled in a mixture of sugar and soy sauce.
Japan is a country that's known for unusual snacks and ice cream flavors that are quickly accepted by the general population. Other varieties that have been successfully launched in the past include ones that taste of seafood, vegetables or come with unusual toppings like ramen or gold leaf.
Insect-Infused Ice Cream
This Japanese Soft Serve Ice Cream is Filled with Locusts and Wormwood
Trend Themes
1. Edible Insects - The growing trend of incorporating edible insects into food products opens up opportunities for companies to innovate in the food industry.
2. Unconventional Ice Cream Flavors - The trend of introducing unconventional ice cream flavors creates opportunities for companies to experiment with unique flavor combinations and ingredients.
3. Cultural Immersion in Food - Increasing interest in cultural immersion presents an opportunity for companies to introduce foods from different cultures to new audiences.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can explore the incorporation of new, unusual ingredients such as edible insects and herb-infused ice creams to meet changing consumer preferences.
2. Hospitality and Tourism - The hospitality and tourism industry can leverage the trend of cultural immersion by offering unique local products or experiences to attract and retain customers.
3. Agriculture and Farming - The trend of using edible insects in food products presents an opportunity for companies to invest in sustainable farming practices and explore alternative protein sources.