Sigma Foods' Better-for-You snack brand, Snack'in For You, will showcase its innovative vegetable-based, high-protein baked puffs at the upcoming National Association of Convenience Stores (NACS) Show in Atlanta from October 4 to 6.
The gluten-free snacks boast four grams of protein per one-ounce serving and are made with real vegetables. They feature a base composition of cauliflower or broccoli, rice flour, chickpeas, and pea protein. The four distinct flavors offer consumers a wholesome and flavorful snacking option, including Buffalo Ranch Cauliflower Puffs, Cheddar Jalapeno Broccoli Puffs, Mesquite Barbeque Broccoli Puffs, and the Sour Cream and Onion Cauliflower Puffs.
"The success we found over the summer underscores that not only are our products desirable to consumers, but also to retailers," said Steve Sklar, Division Vice President of Snacking. "We are thrilled to introduce our better-for-you baked puffs snack line and ultimately communicate that health and taste can coexist in one snack."
Vegetable-Based Snack Puffs
Snack'in For You Launches a New Snack Line Featuring Vegetable Puffs
Trend Themes
1. High-protein Snacks - The rise in demand for high-protein snacks presents an opportunity for Snack'in For You to tap into a growing market.
2. Plant-based Snacks - The increasing popularity of plant-based diets creates a space for Snack'in For You's vegetable-based puffs to cater to health-conscious consumers.
3. Wholesome Snack Options - The demand for nutritious and flavorful snacks opens up possibilities for Snack'in For You's line of vegetable puffs to fill this gap in the market.
Industry Implications
1. Convenience Store - Convenience stores can benefit from offering Snack'in For You's vegetable puffs to attract health-conscious consumers.
2. Health Food - The health food industry can incorporate Snack'in For You's high-protein vegetable puffs to cater to consumers seeking nutritious snack options.
3. Gluten-free Products - Snack'in For You's gluten-free vegetable puffs provide an opportunity for the gluten-free product industry to expand their offerings and reach a wider customer base.