With warmer weather on the horizon, The Coffee Bean & Tea Leaf launched its seasonal spring menu, full of beverages that take cues from Mexican flavors. The influence of horchata can be seen across the brand's newest range of drink offerings, which includes everything from the Horchata Latte and Horchata Ice Blended drink to Horchata Cold Brew and Horchata Cream Cold Brew.
These beverages highlight the cafe's new Single Origin Mexico Organic espresso or cold brew, which features a single-estate dark roast from Mexico's Sierra Madre range near Puerto Vallarta. This robust and aromatic roast is enhanced with the flavors of rice milk and cinnamon in The Coffee Bean & Tea Leaf's newest seasonal beverages.
To pair with the refreshing and creamy beverages, The Coffee Bean & Tea Leaf is also serving the Concha, a favorite Mexican pastry.
Springtime Horchata Beverages
The Coffee Bean & Tea Leaf's Seasonal Spring Menu Looks to Mexico
Trend Themes
1. Mexican-inspired Beverages - Exploring the fusion of Mexican flavors with specialty coffee for unique beverage experiences.
2. Single-origin Espresso - Embracing the richness and authenticity of single-origin espresso in beverage offerings for discerning consumers.
3. Seasonal Menu Innovation - Introducing seasonal menus that reflect cultural influences to cater to evolving consumer preferences.
Industry Implications
1. Specialty Coffee - Incorporating diverse cultural elements into specialty coffee products to attract adventurous coffee enthusiasts.
2. Food and Beverage - Creating immersive culinary experiences by blending traditional recipes with modern twists in beverages and pastries.
3. Hospitality and Retail - Enhancing customer engagement through seasonal offerings that celebrate cultural diversity and novel taste experiences.