Bright berries and other fruits are commonly worked into seasonal ice creams but this month, Salt & Straw partnered with local farms to share a taste of what makes each of them unique. Some of the inventive ice cream creations that are available through Salt & Straw this month include Freckled Chocolate Zucchini Bread, Green Fennel & Maple, as well as fun twists on classic flavors like Beet Red Velvet Cake.
As part of this seasonal ice cream series, Salt & Straw is helping to shine a spotlight on young, first-generation farmers who celebrate tradition and also innovative processes. The Amaro Candied Herb Seeds ice cream features a sweet base that's sprinkled with candied fresh coriander and lovage seeds, spotlighting the approach Portland's Side Yard Farm takes to using everything that is harvested.
Vegetable Ice Cream Pints
Salt & Straw's Seasonal Ice Creams Spotlight Farm Fresh Goods
Trend Themes
1. Farm-to-table Ice Cream - The trend of using locally grown ingredients in ice cream flavors provides an opportunity for ice cream companies to partner with local farmers and promote sustainable practices.
2. Inventive Flavor Combinations - There is a growing trend of consumers seeking out new and unique flavor combinations in their food and drink, providing an opportunity for ice cream companies to experiment with unusual flavors and ingredients.
3. Celebrating Young, Innovative Farmers - The trend of showcasing young and innovative farmers who use sustainable and innovative practices in their farming methods provides an opportunity for companies to collaborate with them and promote sustainable agriculture.
Industry Implications
1. Ice Cream - The ice cream industry can capitalize on the trend of using locally sourced ingredients and experimenting with inventive flavor combinations to provide unique and sustainable options for consumers.
2. Farming and Agriculture - This trend provides an opportunity for young and innovative farmers to partner with ice cream companies and promote sustainable farming practices.
3. Food and Beverage - The trend of using local and sustainable ingredients and experimenting with unique flavor combinations provides opportunities for restaurants, cafes, and other food and beverage establishments to create new and exciting dishes and menus.