Heading into barbecue season, Smokey Bones is tempting meat lovers with two new Savory Sundaes: the House-Smoked Brisket Sundae and the BBQ Pork Sundae.
While the House-Smoked Brisket Sundae puts low-and-slow smoked Texas-style brisket over mashed potatoes and roasted corn, plus red wine sauce, fried onion tanglers and green onions to garnish, the BBQ Pork Sundae layers hearty macaroni and cheese with house-smoked pulled pork, jalapeno cheddar sausage and bacon coleslaw. Both disguised as desserts, these savory indulgences sweeten the experience of enjoying comforting barbecue favorites.
Announced during National Barbecue Month, these Savory Sundaes kick off Smokey Bones’ BBQ Bonanza and invite diners to discover its refreshed cocktail menu with brand-new Summery Sips.
Savory BBQ Sundaes
Smokey Bones Serves Savory Sundaes with Brisket and Barbecue Pork
Trend Themes
1. Savory Sundaes Innovation - Transforming traditional barbecue dishes into sweet-inspired sundaes offers a unique dining experience that blends sweet and savory flavors.
2. BBQ Bonanza Trend - Introducing savory sundaes as part of a barbecue-themed promotion taps into the consumer demand for innovative and indulgent dining options during barbecue season.
3. Summery Sips Evolution - Refreshing the cocktail menu alongside savory sundaes showcases a strategic shift towards offering complementary beverage pairings that enhance the overall dining experience.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore creating hybrid dessert dishes that combine savory and sweet elements for a unique culinary experience.
2. Hospitality and Dining - In the hospitality and dining sector, there is an opportunity to innovate by introducing unconventional menu items like savory sundaes to attract adventurous diners seeking memorable culinary adventures.
3. Culinary Tourism - Culinary tourism companies can leverage the trend of incorporating unexpected flavor combinations, such as those found in savory sundaes, to draw in travelers looking for immersive and one-of-a-kind gastronomic experiences.