Kunsei Smoked Soy Sauce was created to allow for a natural smoked flavor without a grill or liquid smoke.
The process used to give the Kunsei Smoked Soy Sauce its savory smoky flavor involves cold-smoking over cherry wood until just the right intensity of flavor is achieved. Try it brushed on beef, chicken, fish or vegetables on the grill. Mix a few drops of it with regular soy sauce to create a marinade for tofu or meats. Other gourmet products offered that add a smoked flavor included the Kunsei smoked olive oil, black pepper and sesame seeds.
Instant Gourmet Condiments
Kunsei Smoked Soy Sauce and Olive Oil Offers Loads of Flavor
Trend Themes
1. Smoked Flavor Trend - Opportunities for new cold-smoking techniques and smoked flavor combinations in the condiment industry.
2. Healthy Gourmet Trend - Opportunities for creating gourmet condiments with added health benefits, such as reduced sodium or organic ingredients.
3. DIY Condiment Trend - Opportunities for consumers to create their own custom condiments with personalized smoked flavor profiles and ingredient combinations.
Industry Implications
1. Condiment Industry - The condiment industry can benefit from the smoked flavor trend by creating innovative and unique condiments with added flavors and health benefits.
2. Barbecue Industry - The barbecue industry can leverage the smoked flavor trend by incorporating new cold-smoking techniques and flavor combinations into their products.
3. Food Kit Industry - The food kit industry can incorporate smoked gourmet condiments into their meal plans, offering consumers a new and exciting way to enhance their meals.