Sand and Pearl, a renowned fish shack and oyster house from Prince Edward County, is expanding its presence with an exciting new concept that is set to open in Toronto later this year. Since opening in 2017, Sand and Pearl has become a popular destination known for its eclectic seafood offerings, which include oysters, caviar, and lobster rolls, complemented by chilled martinis and a curated selection of natural wines.
With the opening of its Toronto-based sister location, International Palace of Joy, seafood enthusiasts will soon be able to enjoy these high-quality dishes year-round. In spring, the Toronto location will also feature a spacious streetside patio, ideal for outdoor dining during the warmer months. The venue will also cater to private events, offering a versatile space for parties and gatherings.