Earlier this year, Emmi Roth unveiled a brand-new lineup of Roth Cheese Dips & Spreads at the 2024 International Dairy Deli Bakery Association’s (IDDBA) Show.
Based on new data, 60% of consumers say they are snacking about the same as last year, but those under 35 years of age say they're snacking more. With this snacking demand in mind, Emmi Roth sought out to make new cheese dips that would be perfect for all kinds of snacking occasions. The result is the new Roth Cheese Dips & Spreads lineup, which includes five tasty flavor options: Chunky Blue, Carmalized Onion, Jalapeno Havarti, Buffalo Ranch Gouda, and Buttery Garlic & Herb. Each of the new dips is made with fresh, local Wisconsin milk and boasts a creamy texture that's perfect for dipping and spreading.
Flavored Cheese Dip Lineups
Emmi Roth's Roth Cheese Dips & Spreads Comes in Five Varieties
Trend Themes
1. Flavor-infused Dairy Products - Dairy brands are experimenting with unique flavor combinations to appeal to evolving consumer palates, particularly targeting younger demographics.
2. Snack-specific Dairy Innovations - With an increase in snacking behavior among younger consumers, creating dairy products specifically for these occasions opens new market possibilities.
3. Local Ingredient Emphasis - Emphasizing the use of locally sourced ingredients can differentiate products and appeal to consumer preferences for transparency and sustainability.
Industry Implications
1. Dairy Industry - Innovative flavored cheese dips can rejuvenate the dairy market by providing fresh, appealing options that cater to snack-loving consumers.
2. Snack Foods Industry - The creation of cheese dips specifically designed for snacking occasions represents a significant growth opportunity within the snack foods sector.
3. Food and Beverage Industry - Incorporating unique flavor profiles in traditional products like cheese spreads reflects broader food trends and can drive consumer interest and sales.