Lemonade, a cafeteria-style restaurant that's based in California, announced that it would be updating its menu for the winter, bringing customers its new Rosemary Garlic Steak, which they can choose to add as a protein option to their bowl, salad, or sandwich.
Nate Weir, the restaurant's VP of Culinary, spoke to the revived menu, stating "100 percent grass-fed steak is an exciting addition to the line up of flavor-forward, sustainable protein choices our guests enjoy at Lemonade" and "By preparing the steak sous-vide, we’re able to offer an amazingly tender steak that’s consistently delicious, pairing perfectly with an herbaceous, brightly spicy red pepper chimichurri."
As a part of its new menu, Lemonade shared that it would also add a Yellow Curry Meatball bowl and update its popular Purple Kale & Seasonal Fruit salad with fresh in-season ingredients.
Grass-Fed Steak Menu Expansions
Lemonade is Adding Rosemary Garlic Steak as a Protein Option
Trend Themes
1. Grass-fed Steak - Lemonade's addition of 100 percent grass-fed steak as a protein option showcases the trend towards healthier and more sustainable meat choices.
2. Cafeteria-style Restaurants - Lemonade's cafeteria-style dining concept is part of the growing trend of fast-casual dining experiences that offer quality food with customizable options.
3. Fresh and Seasonal Ingredients - Lemonade's commitment to using fresh in-season ingredients in their menu items highlights the trend towards locally sourced and seasonal food offerings.
Industry Implications
1. Food and Beverage - The new menu additions at Lemonade indicate opportunities for innovative and sustainable protein options and customizable dining experiences in the food and beverage industry.
2. Restaurant and Hospitality - Lemonade's approach to cafeteria-style dining and menu updates presents disruptive innovation opportunities for the restaurant and hospitality industry.
3. Agriculture and Sustainable Farming - The emphasis on grass-fed steak and fresh, seasonal ingredients at Lemonade aligns with the trend towards sustainable farming practices, offering opportunities for innovation in the agriculture industry.